The Art of Cooking and Eating Eels
2:01
Viki Merrick
A Sonic ID from WCAI/WNAN and Atlantic Public Media in Massachusetts (Editor: Jay Allison): The art of cooking and eating eels with Milton Jeffers. [transcript]
Broadcast: Nov 6 2003 on NPR Day to DaySeries: WCAI/WNAN Sonic IDs Subjects: Environment, Food
