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The Art of Cooking and Eating Eels {format} {format} 2:01 Viki Merrick

A Sonic ID from WCAI/WNAN and Atlantic Public Media in Massachusetts (Editor: Jay Allison): The art of cooking and eating eels with Milton Jeffers. [transcript]

Broadcast: Nov 6 2003 on NPR Day to DaySeries: WCAI/WNAN Sonic IDs Subjects: Environment, Food