Breaking News:Â Ben Lloyd, artitect, intellect, and corn-crust wizard of Comma Q, has swept the Fort Benton MT Summer Celebration Pie Contest, winning:
First Place Fruit
First Place Cream
+
BEST OF SHOW!
Needless to say, this is causing quite a stir among the locals, especially in light of last year’s pastry-based controversy reported in the Great Falls Tribune.
Hearing Voices from NPR®
054 Food Fight: The Dark Side of the Muffin
Host: Larry Massett of Hearing Voices
Airs week of: 2010-11-17 (Originally: 2009-03-25) soma
“Food Fight” (52:00 mp3):
A classic Montana scenario: Just got this email & photo from my hike-ski buddy Jim, about why he hasn’t been able to hike-ski w/ me of late. Lottie, mentioned below, is Jim’s daughter…
Got one, now we can leave this particular project behind and move on to XC skiing. Getting an elk this year was mighty hard. Finally was able to line Lottie up on a shot with the help of nephew Jake. She is pretty proud of herself. I’m off to work till the 20th, then will commence to moving around thru the woods without heavy weaponry.
A Thanksgiving audio feast. We binge on fattening stories, then purge with a documentary on refusing food:
Joe Frank describes a typically twisted family “Thanksgiving Dinner” (from his program “Pilgrim“).
detail of painting “First Thanksgiving” by Jean Louis Gerome Ferris (1863-1930)
courtesy Library of Congress, Prints and Photographs Division, Detroit Publishing Company Collection
Scott Carrier tours a “Turkey Ranch,” following the gobbler from farmyard to frozen food.
photo by Harry M. Rhoads (1880-1975)
courtesy Western History/Genealogy Department, Denver Public Library
Dean Olscher of The Next Big Thing goes “Chowhounding in St. Paul,” searching for Hmong food, with cellphone assistance from the Chowhound, Jim Leff.
Sarah J. Hale, Editor of Godey’s Lady’s Book, led a campaign through
the 1850s-1860s to establish Thanksgiving Day as a national holiday
And Annie Cheney offers a touching document of her eating disorder, “Concerning Breakfast” from Jay Allison’s Life Stories series.
From their site: “The Vegetable Orchestra performs music solely on instruments made of vegetables. Using carrot flutes, pumpkin basses, leek violins, leek-zucchini-vibrators, cucumberophones and celery bongos, the orchestra creates its own extraordinary and vegetabile sound universe. The ensemble overcomes preserved and marinated sound conceptions or tirelessly re-stewed listening habits, putting its focus on expanding the variety of vegetable instruments, developing novel musical ideas and exploring fresh vegetable sound gardens.”
From their automate CD, here’s an excerpt of “cut 2” (1:03 mp3):
WFMU’s Blog has a post on Carl Warner’s food-photo-landscapes. “Everything you see in these images can be found in the kitchen. Photographer Carl Warner has painstakingly incorporated all kinds of food into a series of still lifes:”
“The road is paved with cumin, bread mountain off in the distance, peas hang from broccoli trees and cauliflower clouds adorn the heavens:”
Tomorrow on NPR Morning Edition- Hidden Kitchens is Weenie Royale: The Impact of the Internment on Japanese American Cooking, the latest in the Kitchen Sisters series. Here’s a preview of “Weenie Royale” (2:23 mp3):
Play the FreeRice vocabulary game and for each word you get right, they donate rice “through the United Nations to help end world hunger.” The words get progresively harder as you proceed: “WARNING: This game may make you smarter.” Ad revenues fund the food donations. The virally marketed charity started with 830 grains of rice donated the day it launched, Oct 7 2007. Nov 1 total was 59,167,790 grains. Yesterday 140,585,040.
“That is the scientific answer to the question: what makes the perfect bacon sandwich?
And, no, it is not April 1.
Researchers at Leeds University spent more than 1,000 hours testing 700 variants on the traditional bacon sandwich, which many Britons refer to as a bacon butty (eschewing the term sandwich, said to have been coined to honor the fourth Earl of Sandwich’s habit of eating meat between slices of bread around 1762).”